Aqua-Rodeo Farms
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Recipes |
! C. Ketchup
1/2 C. brown sugar
1 tbsp. Honey
1 tbsp. Molasses
1 tbsp. Worcestershire sauce
1 tsp. paprika
1 tsp. dry mustard
1/2 tsp. freshly ground pepper
1/2 tsp. Cayenne pepper
In a small saucepan, combine all the
ingredients and bring to a boil. Lower the
heat and simmer for 4-6 minutes, blend
well until thickened. Let cool and then
refrigerate until ready to use.
1/2 C. brown sugar
1 tbsp. Honey
1 tbsp. Molasses
1 tbsp. Worcestershire sauce
1 tsp. paprika
1 tsp. dry mustard
1/2 tsp. freshly ground pepper
1/2 tsp. Cayenne pepper
In a small saucepan, combine all the
ingredients and bring to a boil. Lower the
heat and simmer for 4-6 minutes, blend
well until thickened. Let cool and then
refrigerate until ready to use.
Barbecue Sauce
1/2 cup prepared horseradish
1 teaspoon Worscestershire sauce
1 tablespoon heavy cream
Makes 1/2 cup
combine the horseradish, Worcestershire
and cream in a bowl. Cover and
refrigerate if not using right away.
1 teaspoon Worscestershire sauce
1 tablespoon heavy cream
Makes 1/2 cup
combine the horseradish, Worcestershire
and cream in a bowl. Cover and
refrigerate if not using right away.
Creamy Horse Radish Sauce
12 Humboldt Bay Kumamoto oysters
2 teaspoons minced shallot
2 ounces Champagne
1 ounce Champagne vinegar
1 pinch coursely ground black pepper
Lemon wedges for garnish
Mince the shallot, then mix together the
pepper, shallot, Champagne and
vinegar. Serve with raw oysters
2 teaspoons minced shallot
2 ounces Champagne
1 ounce Champagne vinegar
1 pinch coursely ground black pepper
Lemon wedges for garnish
Mince the shallot, then mix together the
pepper, shallot, Champagne and
vinegar. Serve with raw oysters
Oysters and Champagne Mignonette
Half stick butter
1/2 cup lemon juice
2 tablespoon garlic
1 tablespoon black pepper
1 tablespoon dill weed
Melt butter then add lemon juice. Add dry
ingredients, mix well and keep warm. Ladil
over oysters on the grill while oysters are in
cup side of shell. I like to let the oyster simmer
in the sauce for a minute then slurp them up.
Portions are approximate.
1/2 cup lemon juice
2 tablespoon garlic
1 tablespoon black pepper
1 tablespoon dill weed
Melt butter then add lemon juice. Add dry
ingredients, mix well and keep warm. Ladil
over oysters on the grill while oysters are in
cup side of shell. I like to let the oyster simmer
in the sauce for a minute then slurp them up.
Portions are approximate.
Lemon, Butter and Garlic Grilling Sauce
